Veera has gotten pretty good at snatching a bit of cheese here, a fish there, and some alchemical ingredients from over there. Most people don't know that a pinch of fire powder makes a nice spice in stew.

The secret is to use a good cast iron pot (you can get that from Hammer's Hold - quality products), but you need to tie down the lid - say about 100 feet of rope worth. Mix in a pinch of the powder, and at least one bottle of wine. (Whisky works well too.) Make sure you have a good wick sticking into the stew, tie down the lid, light it, and BOOM - the best damn stew you've ever had.

Serve over rice, with a nice side salad.

Not everyone understands her way of cooking. She got tired of having to explain why she needed mandrake root, nightshade, and the like, and just started borrowing ingredients when no one was looking. She's getting pretty good with those spice-chest locks too. And every once in while, she'll leave a coin behind...